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Classic Acacia Chopping Board | Handcut Solid Wood Kitchen Board

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Estimated delivery: Thu, 17 Sep – Mon, 21 Sep
Australian Local Shop
Free shipping Australia-wide
Eco-Friendly & Handmade
Priced in AUD

A classic handcut solid acacia wood chopping board.

The plain rectangular shape suits everyday use. Acacia wood holds up to chopping.

Pair with our acacia chopping board for an acacia pair, or with the water resistant chopping board for an acacia set.

Why you will love it

  • Handcut solid acacia wood.
  • Classic rectangular shape.
  • Strong, kind on knives.
  • Each piece is slightly unique because of the hand work.
  • Suits modern, rustic, and farmhouse kitchens.

Specifications

  • Material: handcut solid acacia wood
  • Care: hand wash, oil occasionally
  • Ships from: Western Australia, dispatched in 1–2 business days

Frequently asked questions

What is this classic acacia chopping board made from?
Handcut solid acacia wood.

Can I cut food on it?
Yes, it is a chopping and serving board.

How do I clean it?
Hand wash and oil occasionally.

Where does it ship from?
We dispatch from Perth within 1–2 business days. Delivery is free, with no minimum order value.

Refer to the size chart above. If you are between sizes, we recommend sizing up. Reach out to us for personalised sizing help.

Free shipping across Australia. Orders are dispatched within 1–2 business days. Easy 14-day returns on unworn items.

Handle with care. Dry clean or spot clean only. Store away from direct sunlight to preserve colour and embellishments.

What Customers Say

Reviews

Classic Acacia Chopping Board | Handcut Solid Wood Kitchen Board — Buy Online in Australia

Made by hand from handcut solid acacia wood, this piece sits in our chopping boards range. It measures 43.2 x 17.8 x 1.5 cm, so check that against your space before ordering. Priced at $65.00 in AUD, with free delivery Australia-wide.

Keep it out of the dishwasher and never leave it standing in water — that is what splits and warps a timber board. Wipe it with a damp cloth, stand it upright to dry, and rub in food-grade mineral oil whenever the grain starts to look dry and pale. Treated that way it will outlast any coated board. See more in chopping boards and cheeseboards.

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