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Water Resistant Chopping Board | Hand Cut Acacia Wood Kitchen

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Estimated delivery: Thu, 17 Sep – Mon, 21 Sep
Australian Local Shop
Free shipping Australia-wide
Eco-Friendly & Handmade
Priced in AUD

A hand cut acacia wood chopping board with water-resistant properties.

Acacia is naturally water-resistant, so the board holds up well to daily washing. Use for prep and serving.

Pair with our antibacterial chopping board for a feature pair, or with the acacia chopping board for an acacia set.

Why you will love it

  • Hand cut acacia wood.
  • Naturally water-resistant.
  • Holds up to daily washing.
  • Each piece is slightly unique because of the hand work.
  • Suits busy kitchens.

Specifications

  • Material: hand cut water-resistant acacia wood
  • Care: hand wash, oil occasionally
  • Ships from: Perth — free delivery, no minimum spend

Frequently asked questions

What is this water resistant chopping board made from?
Hand cut acacia wood that is naturally water-resistant.

Can I cut food on it?
Yes, it is a chopping and serving board.

How do I clean it?
Hand wash and oil occasionally.

Where does it ship from?
Dispatch is from our Perth workshop within 1–2 business days, then roughly 3–5 days in transit.

Refer to the size chart above. If you are between sizes, we recommend sizing up. Reach out to us for personalised sizing help.

Free shipping across Australia. Orders are dispatched within 1–2 business days. Easy 14-day returns on unworn items.

Handle with care. Dry clean or spot clean only. Store away from direct sunlight to preserve colour and embellishments.

What Customers Say

Reviews

Water Resistant Chopping Board | Hand Cut Acacia Wood Kitchen — Buy Online in Australia

Hand cut water-resistant acacia wood, worked by hand — part of our chopping boards collection. Dimensions are 47.0 x 20.3 x 1.9 cm. $101.00 AUD, shipped free within Australia with 14-day returns.

Keep it out of the dishwasher and never leave it standing in water — that is what splits and warps a timber board. Wipe it with a damp cloth, stand it upright to dry, and rub in food-grade mineral oil whenever the grain starts to look dry and pale. Treated that way it will outlast any coated board. See more in chopping boards and cheeseboards.

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