Bowls

Bowls do more work than any other item in a kitchen. Ours are handmade in mango wood, acacia, marble and glazed ceramic, in sizes running from small condiment dishes up to wide serving bowls that hold a salad for eight.

Timber bowls are best kept for dry and oil-dressed food and should never be left soaking or put through a dishwasher, which splits the grain. Ceramic handles anything, including the fridge. If you are buying one bowl only, take the widest shallow one you can justify, since deep bowls hide the food.

Use them with

Serve alongside platters and trays and chopping boards, match with dinnerware, and see the full serveware range.