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Wood and Marble Chopping Board | Fusion Acacia Natural Kitchen

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Estimated delivery: Thu, 17 Sep – Mon, 21 Sep
Australian Local Shop
Free shipping Australia-wide
Eco-Friendly & Handmade
Priced in AUD

A natural fusion chopping board with acacia wood paired with marble in a clean rectangular shape.

The wood side is kind on knives. The marble side stays cool.

Pair with our marble chopping board for a marble pair, or with the round chopping board for a shape mix.

Why you will love it

  • Acacia wood paired with marble.
  • Clean rectangular shape.
  • Two surfaces for chopping or serving.
  • Each piece is slightly unique because the stone is natural.
  • Suits modern, glam, and dining kitchens.

Specifications

  • Material: acacia wood with marble
  • Care: wipe clean with a damp cloth
  • Ships from: Western Australia, dispatched in 1–2 business days

Frequently asked questions

What is this wood and marble chopping board made from?
Natural acacia wood paired with marble in a clean shape.

Can I cut on it?
Use the wood side for chopping and the marble side for serving.

How do I clean it?
Wipe with a damp cloth.

Where does it ship from?
Packed in Perth and posted free to any Australian address. Most orders arrive within about a week.

Refer to the size chart above. If you are between sizes, we recommend sizing up. Reach out to us for personalised sizing help.

Free shipping across Australia. Orders are dispatched within 1–2 business days. Easy 14-day returns on unworn items.

Handle with care. Dry clean or spot clean only. Store away from direct sunlight to preserve colour and embellishments.

What Customers Say

Reviews

Wood and Marble Chopping Board | Fusion Acacia Natural Kitchen — Buy Online in Australia

Made by hand from acacia wood with marble, this piece sits in our chopping boards range. It measures 36.8 x 22.2 x 1.3 cm, so check that against your space before ordering. Priced at $66.00 in AUD, with free delivery Australia-wide.

Keep it out of the dishwasher and never leave it standing in water — that is what splits and warps a timber board. Wipe it with a damp cloth, stand it upright to dry, and rub in food-grade mineral oil whenever the grain starts to look dry and pale. Treated that way it will outlast any coated board. See more in chopping boards and cheeseboards.

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